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THE PLANT CELL, Vol 3, Issue 2 127-136, Copyright © 1991 by American Society of Plant Biologists
Structure-Activity Relationships of Oligo-[beta]-glucoside Elicitors of Phytoalexin Accumulation in Soybean
J. J. Cheong, W. Birberg, P. Fugedi, A. Pilotti, P. J. Garegg, N. Hong, T. Ogawa and M. G. Hahn
Complex Carbohydrate Research Center and Departments of Biochemistry and Botany, University of Georgia, 220 Riverbend Road, Athens, Georgia 30602
The abilities of a family of chemically synthesized
oligo-[beta]-glucosides, ranging in size from hexamer to decamer, to induce
phytoalexin accumulation in soybean cotyledons were investigated to
determine which structural elements of the oligoglucosides are important
for their biological activity. The results of the biological assays
established that the following structural motif is necessary for the
oligo-[beta]-glucosides to have high elicitor activity:
Glc[beta](1->6)Glc[beta](1->6)Glc[beta](1->6)Glc[beta](1->6)-R
Glc[beta](1->3) Glc[beta](1->3) The branched trisaccharide at the
nonreducing end of the oligoglucosides was found to be essential for
maximum elicitor activity. Substitution of either the nonreducing terminal
backbone glucosyl residue or the side-chain glucosyl residue closest to the
nonreducing end with glucosaminyl or N-acetylglucosaminyl residues reduced
the elicitor activity of the oligoglucosides between 10-fold and
10,000-fold. Elicitor activity was also reduced 1000-fold if the two
side-chain glucosyl residues were attached to adjacent backbone glucosyl
residues rather than to glucosyl residues separated by an unbranched
residue. In contrast, modifications of the reducing terminal glucosyl
residue of an elicitor-active hepta-[beta]-glucoside by conjugation with
tyramine and subsequent iodination had no significant effect on the
elicitor activity of the hepta-[beta]-glucoside. These results demonstrate
that oligo-[beta]-glucosides must have a specific structure to trigger the
signal transduction pathway, which ultimately leads to the de novo
synthesis of phytoalexins in soybean.
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