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THE PLANT CELL, Vol 8, Issue 2 271-280, Copyright © 1996 by American Society of Plant Biologists
A Soybean Sucrose Binding Protein Independently Mediates Nonsaturable Sucrose Uptake in Yeast
P. J. Overvoorde, W. B. Frommer and H. D. Grimes
Department of Botany, Washington State University, Pullman, Washington 99164-4238
Heterologous expression of a cDNA encoding a 62-kD soybean sucrose binding
protein in yeast demonstrates that this protein, independent of other plant
proteins, mediates sucrose uptake across the plasma membrane. Sucrose
binding protein-mediated sucrose uptake is nonsaturable up to 30 mM
sucrose, is specific for sucrose, and is relatively insensitive to
treatment with sulfhydryl-modifying reagents. Alteration of the external pH
or pretreatment of the yeast cells with protonophores did not significantly
affect the rate of 14C-sucrose uptake. This demonstrates that sucrose
binding protein-mediated sucrose uptake is not dependent on H+ movement and
delineates it from other plant sucrose transporters. Physiological
characterization of sucrose uptake into higher plant cells has shown the
presence of both saturable and nonsaturable uptake components. The
nonsaturable mechanism is relatively insensitive to external pH,
pretreatment with protonophores, and treatment with sulfhydryl-modifying
reagents. Sucrose binding protein-mediated sucrose uptake in yeast mimics
this physiologically described, but mechanistically undefined, nonsaturable
sucrose uptake mechanism in higher plants. Functional characterization of
the sucrose binding protein thus defines both a novel component of sucrose
uptake and provides important insight into this nonsaturable sucrose uptake
mechanism, which has remained enigmatic since its physiological
description.
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