Supplemental Data

Files in this Data Supplement:

• Supplemental Figure 1 - Supplemental Figure 1. Ethylene regulates accumulation of reduced ascorbate in pericarp prior to tomato ripening. Ascorbate (ASC) was extracted as described inMethods and measurements were based on ΔA₂₆₅ after enzymatic remove via ASC oxidase; mean values (N = 10) and SE bars are shown. Gray bars represent WT fruit and white bars represent Nr fruit. Abbreviations: A₂₆₅, absorbance at 265 μm; DAP, days after pollination; FW, fresh weight; Nr, Never-ripe, SE, standard error; WT, wild-type.
• Supplemental Figure 2 - Supplemental Figure 1. Ethylene regulates accumulation of reduced ascorbate in pericarp prior to tomato ripening. Ascorbate (ASC) was extracted as described inMethods and measurements were based on ΔA₂₆₅ after enzymatic remove via ASC oxidase; mean values (N = 10) and SE bars are shown. Gray bars represent WT fruit and white bars represent Nr fruit. Abbreviations: A₂₆₅, absorbance at 265 μm; DAP, days after pollination; FW, fresh weight; Nr, Never-ripe, SE, standard error; WT, wild-type.
• Supplemental Table 1
• Supplemental Table 2
• Supplemental Table 3