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Plant Cell Advance Online Publication
Published on July 11, 2008; 10.1105/tpc.107.054007


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Received July 19, 2007
Returned for revision June 2, 2008
Accepted June 23, 2008

Mutation of the Plastidial {alpha}-Glucan Phosphorylase Gene in Rice Affects the Synthesis and Structure of Starch in the Endosperm

Hikaru Satoh 1*, Kensuke Shibahara 1, Takashi Tokunaga 1, Aiko Nishi 1, Mikako Tasaki 1, Seon-Kap Hwang 2, Thomas W. Okita 2, Nanae Kaneko 3, Naoko Fujita 3, Mayumi Yoshida 3, Yuko Hosaka 3, Aya Sato 3, Yoshinori Utsumi 3, Takashi Ohdan 3, and Yasunori Nakamura 3

1 Plant Genetic Resources, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
2 Institute of Biological Chemistry, Washington State University, Pullman, Washington, 99164-6340
3 Faculty of Bioresource Science, Akita Prefectural University, Akita 010-0195, Japan

* To whom correspondence should be addressed. E-mail: hsatoh{at}agr.kyushu-u.ac.jp.

Plastidial phosphorylase (Pho1) accounts for ~96% of the total phosphorylase activity in developing rice (Oryza sativa) seeds. From mutant stocks induced by N-methyl-N-nitrosourea treatment, we identified plants with mutations in the Pho1 gene that are deficient in Pho1. Strikingly, the size of mature seeds and the starch content in these mutants showed considerable variation, ranging from shrunken to pseudonormal. The loss of Pho1 caused smaller starch granules to accumulate and modified the amylopectin structure. Variation in the morphological and biochemical phenotype of individual seeds was common to all 15 pho1-independent homozygous mutant lines studied, indicating that this phenotype was caused solely by the genetic defect. The phenotype of the pho1 mutation was temperature dependent. While the mutant plants grown at 30°C produced mainly plump seeds at maturity, most of the seeds from plants grown at 20°C were shrunken, with a significant proportion showing severe reduction in starch accumulation. These results strongly suggest that Pho1 plays a crucial role in starch biosynthesis in rice endosperm at low temperatures and that one or more other factors can complement the function of Pho1 at high temperatures.




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