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- HuanJun Lia,1,
- Yu-Jin Kima,b,1,
- Liu Yanga,
- Ze Liua,
- Jie Zhanga,
- Haotian Shia,
- Guoqiang Huanga,
- Staffan Perssona,c,d,e,
- Dabing Zhanga and
- Wanqi Lianga,2
- aJoint International Research Laboratory of Metabolic & Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
- bDepartment of Life Science and Environmental Biochemistry, Pusan National University, Miryang 50463, Republic of Korea
- cSchool of Biosciences, University of Melbourne, Parkville, Victoria 3010, Australia
- dDepartment for Plant and Environmental Sciences, University of Copenhagen, 1871, Frederiksberg C, Denmark
- eCopenhagen Plant Science Center, University of Copenhagen, 1871, Frederiksberg C, Denmark
- ↵2Address correspondence to wqliang{at}sjtu.edu.cn.
Funding
National Key Technologies Research and Development Program of China
2016YFD0100902National Natural Science Foundation of China (NSFC)
U19A2031; 31670309China Innovative Research Team, Ministry of Education, and the Program of Introducing Talents of Discipline to Universities
111 Project; B14016ARC FT and DP
DP190101941; FT160100218Villum Investigator
25915Novo Nordisk Laureate grant
NNF19OC0056076SJTU JiRLMDS Joint Research Fund
MDS-JF-2019A05
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December 04, 2020
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