Table 1.

Effects of the Different Inhibitors on α-Amylase Production in Barley Aleurone Layers

α-Amylase Produced (milliunits/g)
SLN1sln1-1
InhibitorsWaterGA3WaterGA3
Control0.08 ± 0.019.60 ± 0.036.24 ± 0.077.21 ± 0.05
MG1150.07 ± 0.020.29 ± 0.045.87 ± 0.066.37 ± 0.07
MG1320.07 ± 0.030.34 ± 0.095.99 ± 0.086.29 ± 0.10
Pefabloc SC0.09 ± 0.026.48 ± 0.115.47 ± 0.126.91 ± 0.08
SV0.08 ± 0.030.45 ± 0.035.93 ± 0.116.72 ± 0.09
AG5550.54 ± 0.090.81 ± 0.037.18 ± 0.057.89 ± 0.09
PP20.09 ± 0.028.36 ± 0.026.69 ± 0.107.03 ± 0.08
Staurosporine0.10 ± 0.039.24 ± 0.096.03 ± 0.097.11 ± 0.07
  • Each value shown is the mean ± se from 12 half-grains.