Table 2.

Pathogenicity of Myo5ts Mutants and Wild-Type Strains

20°C a28°C b
StrainAnthocyaninTumorNo.AnthocyaninTumorNo.
Wild type100%96.9%(32)100%82%(39)
Myo5ts19.4%2.7%(36)0%0%(36)
  • a Plants harvested at 17 days after infection.

  • b Plants harvested at 13 days after infection.

  • All values are given as percentage of plants with anthocyanin symptoms or tumors. The number of plants analyzed is indicated in parentheses.