Table 1.

Lipid, Protein, and Carbohydrate Composition of Arabidopsis Seeds

Lipid (%)Protein (%)Starch (%)Sucrose (%)
Wild type (C24)40.3 ± 1.425.1 ± 1.70.5 ± 0.33.2 ± 0.4
SupOLEO1-Loop32.9 ± 2.033.9 ± 1.60.8 ± 0.42.8 ± 0.2
Wild-type (Col-0)36.1 ± 1.635.9 ± 2.40.7 ± 0.12.9 ± 0.3
KnockOLEO130.3 ± 0.939.9 ± 1.30.8 ± 0.32.9 ± 0.1
KnockOLEO234.1 ± 1.535.8 ± 2.80.8 ± 0.42.2 ± 0.3
  • Mean values are given in percentage of seed fresh weight with standard deviations. For lipid, starch, and sucrose analysis, n = 5, and for protein analysis, n = 8.