Table 1.

Comparison of Starch, Chlorophyll, and Anthocyanin Levels between the Wild Type and hsr8-1

SampleA3L3hsr8-1
Starch (mol/mg fresh weight)28.39 ± 5.5551.11 ± 7.67
Chlorophyll (mg/g fresh weight)0.75 ± 0.010.53 ± 0.05
Anthocyanin (E530 nm/g fresh weight)12.38 ± 0.0716.38 ± 0.24