Table 3.

Correlations of Organic Acids with Amino Acids

Citrate2-OGSuccinateFumMalatePyruvateGlycerate
AA0.7940.0660.777−0.9660.6730.5250.353
Gly0.6300.7910.915−0.311−0.2790.4520.798
l-Ala0.6660.4290.2540.526−0.9350.085−0.780
Ser−0.2780.134−0.8480.374−0.9850.4170.005
Glu−0.1210.0000.7810.0830.9790.6490.377
Gln−0.8780.000−0.571−0.635−0.5750.5250.062
Asp0.8750.001−0.7770.0490.8900.7340.016
Asn-0.0250.000−0.0480.3750.8860.8320.865
Arg−0.1780.000−0.124−0.6680.6080.7700.359
Pro−0.9860.735−0.8890.2150.9280.7440.007
Ile−0.1920.0040.1020.0430.6880.9670.749
Leu−0.6870.2070.3070.2500.8520.5160.997
Val−0.2410.0050.4360.0560.9180.1470.511
Lys−0.2360.023−0.082−0.574−0.4720.858−0.923
Phe0.3360.0540.3560.989−0.0530.7400.194
Thr−0.9280.3470.773−0.842−0.0620.1760.014
Trp−0.2560.068−0.7530.728−0.5250.3020.359
Tyr−0.3320.000−0.8750.709−0.7200.6110.533
Protein0.8060.4530.307−0.8420.8900.9550.586
  • The results are extracted from Supplemental Data Set 2A online. The table shows the FDR-corrected (Benjamini-Hochberg) P values of the Spearman rank correlation. Significant P values are given in italics, and P values below 0.001 are presented in bold. A negative sign indicates when R had a negative value.