Table 2. Ratios of the Transcript Levels of Genes Involved in Starch Synthesis and Degradation of Col-0 Plants Grown in 24/24°C, 24/16°C, 24/12°C, and 16/16°C Thermocycles
Gene ED Ratio to 24/24°CRatio to 24/16°CEN Ratio to 24/24°CRatio to 24/16°C
24/1224/1616/1624/1224/1616/16
Starch degradation
  GWD11.841.261.391.771.331.17
  GWD22.311.561.231.581.251.30
  GWD31.621.361.160.831.211.34
  DPE11.851.271.101.651.151.40
  DPE21.260.971.851.331.411.06
  BAM11.210.931.240.911.281.19
  BAM21.771.372.262.531.781.61
  BAM32.341.532.703.292.160.93
  BAM41.280.932.210.741.181.41
  SEX41.951.231.432.031.171.23
  PTPKIS21.311.071.181.171.061.36
Starch synthesis
  STS11.511.051.761.791.611.20
  STS20.910.692.021.781.701.36
  STS31.110.931.601.001.351.57
  STS41.431.051.452.261.771.53
  APS11.791.181.692.001.741.63
  APS21.091.171.501.921.721.73
  APL11.430.862.051.841.731.57
  APL21.561.122.521.892.041.17
  APL31.481.132.202.421.721.40
  APL41.380.962.161.431.881.13
  SBE11.491.053.617.078.080.50
  SBE21.090.791.391.191.121.48
  SBE31.411.201.842.091.621.09
  ISA11.250.891.900.941.271.32
  • One-way ANOVA was used to identify potential candidates for a statistically significant difference between treatments. After ANOVA P value correction using Holm’s method (P < 0.05), significant ratios were then identified in a post-hoc Tukey HSD test (P < 0.05) and are highlighted in bold. Complete data set is available inSupplemental Data Set 5 online.